Three ways to use your Halloween pumpkin filling

Happy Halloween! The scary season is upon us so we’re tapping into the spooky spirit and carving out our favourite, ghoulish pumpkin designs. Pumpkins are a beautiful, versatile ingredient so we don’t let the flesh go to waste. Here are three ways to use your jack-o'-lantern after the big night.

Pumpkin waffles
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 2 tbsp brown sugar
- 1 1/4 cup buttermilk
- 1/2 cup pumpkin pure'e
- 4 tbsp melted butter
- Cinnamon and ginger to your liking

1. Whisk together the flour, baking powder, baking soda and spices.
2. In a separate bowl, whisk the eggs and brown sugar. Add the buttermilk, pumpkin pure'e, melted butter and whisk until smooth.
3. Add the dry ingredients to the wet ingredients.
4. Attach the whisk attachment to the Kenwood Kitchen Machine and whisk ingredients until you have smooth texture.
5. Now you’re ready to cook your waffles in a waffle iron. Hot tip: add a knob of butter so the waffles don’t stick to the iron.
6. Serve the warm waffles with your favourite toppings.

Pumpkin balls
- 1/2 cup oats processed into flour
- 1/4 cup of nuts (e.g. almonds)
- 2 pitted dates
- 1 teaspoon pumpkin pure'e
- 1 tablespoon maple syrup

1. Add all the ingredients into a food processor and process until a dough forms.
2. Refrigerate the dough for 30 minutes
3. Once firm, roll into balls.

Pumpkin soup
- 1 kg hokkaido pumpkin flesh
- 1 medium potato
- 3 carrots
- 1 onion
- 2 cloves of garlic
- 1 piece of ginger
- 10 g coconut oil
- 1 litre vegetable stock
- 2 tbsp lemon juice
- Salt and pepper
- 2 pinches of curry powder
- 300ml coconut milk

1. Peel the potatoes, carrots, onions, garlic and ginger.
2. Peel and remove the seeds from the pumpkin.
3. Cut all peeled ingredients into cubes.
4. Heat the coconut oil in a large saucepan and saute' the onions and garlic for 5 minutes.
5. Add the ginger, saute'ing briefly.
6. Place the pumpkin, potato and carrot cubes into pan-fry for 5 minutes.
7. Pour in the vegetable stock and season with salt and pepper.
8. Bring to the boil for 20 minutes until soft.
9. Add the coconut milk and lemon juice.
10. Pure'e the soup with the help of a hand blender.
11. Season to taste with curry powder.

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Savoury Crêpes

Ah crêpes. We all have our favourite combination, but so often we think of the treat simply as a dessert. In these warmer spring months, crêpes can act as a delicious alternative to a light, savoury meal or snack. Here are some of our favourite fillings:

The Mexican
The crêpe enchilada recipe is a great mix drawing flavours from France and Mexico. To make, fill the crêpe with minced beef mixed with onion, garlic, chili powder, cumin and coriander. Get creative with the toppings – our go-tos are jalapeños, shredded cheese, olives and guacamole.

The Guilty Pleasure
Fold each crêpe in half and add ham and your favourite cheese (Gruyère anyone?). Then fold the crêpe again and heat in the oven on a baking sheet until the cheese is nicely melted and golden. Serve the crêpes with hollandaise sauce, chopped herbs, roasted mushrooms and salt and pepper.

The Greenie
When baking the crêpes, add minced spinach for extra vitamins and a green colour. The filling can include whatever you desire, but one of our favourites is broccolini and chicken with a creamy sauce made of egg, mascarpone cheese, parmesan cheese, garlic, salt and pepper.

Hot tip: If you happen to have the Kenwood kCook Multi Smart or a Kenwood Kitchen Machine at home, they can do the hard work of whipping the crêpes batter or chopping the fillings.

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Introducing our Chef XL Sense Special Edition

Our Kenwood Chef XL Sense Special Edition combines all of the features of the Chef XL Sense mixer you know and love, and ramps it up with a sleek new finish – fusing state-of-the-art design with Kenwood's trusted functionality.

While developing the Special Edition series we took on board your feedback and focused on marrying unparalleled performance with sleek design. This series is a must have for the design-savvy homeowner.

The Chef XL Sense is seen as one of the best stand mixers in the market for its ability to work in tandem with every cook, from an entry level to the more advanced. With a powerful Multi drive motor, variable speeds, a 6.7 litre bowl, and a vast range of attachments available, the Chef XL Sense will take care of all of your kitchen's needs as it joins you on your food journey.

Available in Zinc, Ivory and Violet, this colour range will be a stylish addition to your kitchen counter. We were inspired by this year's pantone colour ultra violet; known for encouraging experimentation and imagination, a natural fit to spark your next cooking adventures.

Chef XL Sense Special Edition Zinc KQL6200Z
Chef XL Sense Special Edition Ivory KQL6200I
Chef XL Sense Special Edition Violet KQL6200V

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