ARTICLES

156

Kenwood Family Christmas – Katherine Sabbath

Christmas is Kenwood’s favourite time of year. There’s something magical about coming together with loved ones to share great food. As special as this time of year can be, we know it doesn't come without its stress. To help you prepare for an incredible Christmas season we’ve asked our Kenwood family to share their tips on getting ready for the festive season.

Our friend Katherine Sabbath shares how to best prepare a great Christmas menu.

Katherine Sabbath @KatherineSabbath

How will you be preparing for Christmas?
I'll be spending quality time with my loved ones. I’m making sure I slow down in order to appreciate the joy and warmth around me.

What is your number one tip for preparing for Christmas lunch?
Firstly, RELAX! Focus on good quality food and even better-quality company, and the rest will follow. If you're happy and relaxed, those around you will be too!

What is your signature dish that you’ll be taking to your festivities?
My German grandmother's Black Forest Cake. This was the last cake I was able to bake for her before she passed away peacefully at the age of 94, so it has a very special place in my heart.

What is on your wish list from the Kenwood range and why?
Any Kenwood kitchen machine! I have three trusty Kenwood mixers in my collection so far and there's always room for exciting upgrades.

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158

Kenwood Family Christmas – Nick

Christmas is Kenwood’s favourite time of year. There’s something magical about coming together with loved ones to share great food. As special as this time of year can be, we know it doesn't come without its stress. To help you prepare for an incredible Christmas season we’ve asked our Kenwood family to share their tips on getting ready for the festive season.

Our friend Nick (The Scran Line) shares how to best prepare a great Christmas menu.

Nick @TheScranLine

How will you be preparing for Christmas?
Christmas is all about glorious food for me. Preparing for Christmas lunch usually involves my mum and I figuring out a simple menu, and preparing everything in advance as there are plenty of mouths to feed in my family. Preparing also means communicating with everyone about what will be happening on the day, and what will be served to make sure everyone needs are met.

What is your number one tip for preparing for Christmas lunch?
Being super organised. My mum usually starts buying things a couple weeks before Christmas. She prepares it, seasons it and freezes it. That way, all that’s left to do on Christmas Day is to make an antipasto, a salad and to slice the bread.

What is your signature dish that you’ll be taking to your festivities?
My Grandma was very proud of doing everything herself. The only time during the year that she requested anything from me was a Christmas Day Pavlova. She passed away three years ago but I make that pavlova as a way to have her with us on Christmas Day.

What is on your wish list from the Kenwood range and why?
I’d love the Grinder attachment for my Kenwood Chef XL Titanium. I’m trying to be a little more health conscious at the moment, so I’d like to be able to grind my own minced meat so that I know what’s in it.

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159

Kenwood Family Christmas – Daniella

Christmas is Kenwood’s favourite time of year. There’s something magical about coming together with loved ones to share great food. As special as this time of year can be, we know it doesn't come without its stress. To help you prepare for an incredible Christmas season we’ve asked our Kenwood family to share their tips on getting ready for the festive season.

Our friend Daniella Boutros (Buttercreme Lane) shares how to best prepare a great Christmas menu.

Daniella @ButtercremeLane

How will you be preparing for Christmas?
It's a rather crazy time at Buttercreme Lane with 1000's of delicious Christmas treats being created. So, I try and keep it simple and easy – I’ll pour myself a tall glass of a special ginger iced tea (with a dash of gin), enjoy a bath and Christmas music!

What is your number one tip for preparing for Christmas Lunch?
Number one mistake is trying to get everything done in the frenzy of the days just before Christmas. Have a menu plan and do your shopping as early as possible, before December 15th.

What is your signature dish that you’ll be bringing to lunch?
My Fruit Mince Brownies, it was my way of having a traditional flavour popular again as I found the younger ones tend to dismiss anything with Fruit Mince in the name... well not anymore. They are so yummy; your guests won't stop at just one.

What is on your wish list from the Kenwood range and why?
Oh well if Santa is listening, I really want the Kenwood Juice Extractor! Sure, you can use it for healthy juices, but I can’t wait for summer so I can start creating fresh juice jellies and fancy ice blocks. So easy and great to serve when entertaining during the hotter months.

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